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  Added: Nov 30, 2010  •  Visited (167)  •  Print version Print this recipe (8)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
 
Walnut Wafer Biscuits
(Sareghe Bourma)
What You Need:
  • 3 cups flour
  • 1 oz butter
  • 1 egg
  • 1 teacup sugar
  • 30 walnuts

  • How To Cook:
    1. Rub fat into flour and mix to a stiff dough with the egg.

    2. Chop nuts roughly and mix with sugar.

    3. Roll out the dough thinly and sprinkle with the nut and sugar mixture.

    4. Cut into rounds, roll round the handle of a wooden spoon, remove from roller, place on a greased baking sheet and bake in a hot oven (450░F) till golden-brown.

    This recipe is also available in:
    Cuisine ╗ Middle East ╗ Lebanon
    Dish ╗ Cake & Muffins
    Main Ingredient ╗ Grains & Cereals ╗ Flour
    Main Ingredient ╗ Nuts ╗ Walnut
    Main Ingredient ╗ Dairy ╗ Butter

     





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