| How To Cook: |
|
|
1. Rub fat into flour and mix to a stiff dough with the egg.
|
2. Chop nuts roughly and mix with sugar.
|
3. Roll out the dough thinly and sprinkle with the nut and sugar mixture.
|
4. Cut into rounds, roll round the handle of a wooden spoon, remove from roller, place on a greased baking sheet and bake in a hot oven (450°F) till golden-brown.
|
|
