| How To Cook: |
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1. Cut the meat into pieces and fry it with the butter.
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2. Add the onion and fry till soft, cover with the salted water and bring to the boil.
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3. Simmer until the meat is almost done and the liquid reduced to one cup.
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4. Pour in the yoghourt, add more salt if necessary and simmer until it thickens.
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5. Serve with boiled rice.
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