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  Added: Feb 01, 2011  •  Visited (1096)  •  Print version Print this recipe (31)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
Almond Cake
What You Need:
  • 1 pound blanched almonds
  • 12 oz caster sugar
  • 1 oz blanched bitter almonds
  • 10 eggs, separated
  • 8 tablespoons pounded macaroon biscuits
  • A little rosewater

  • How To Cook:
    1. Pound the two kinds of almonds together, adding about 2 teaspoons rosewater.

    2. Beat the sugar and egg yolks together until fluffy. Whisk the egg whites stiffly.

    3. Add the egg whites and the almonds alternately to the egg yolk mixture, putting in only a small amount at a time, then stir in the pounded macaroons.

    4. Put the mixture into a well-buttered tin and bake in a very slow oven (275░F) for about 1 hour.

    This recipe is also available in:
    Cuisine ╗ Africa ╗ Zimbabwe
    Dish ╗ Cake & Muffins
    Main Ingredient ╗ Nuts ╗ Almond
    Main Ingredient ╗ Dairy ╗ Egg


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