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  Added: Jan 28, 2011  •  Visited (427)  •  Print version Print this recipe (17)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
 
Almond Pasties
(Almond Braewats)
What You Need:
  • ˝ pound flour
  • 2 teaspoons ground cinnamon
  • 4 tablespoons blanched almonds
  • ˝ pint olive oil (approx)

  • How To Cook:
    1. With the flour and a little water make 12-15 sheets of pastry as described in the recipe for Treed.

    2. Fold each sheet into a strip about 3 inches wide.

    3. Pound the almonds and cinnamon together in a mortar.

    4. Take 1 teaspoon of the almond mixture and shape into a flat triangle with sides about 2 inches long; wrap this in a strip of pastry, retaining the triangular shape.

    5. Repeat until all the mixture has been used.

    6. Cook the pastries in hot olive oil, browning them on both sides.

    7. Drain and serve at once.

    This recipe is also available in:
    Cuisine » Africa » Egypt
    Dish » Cookies
    Main Ingredient » Nuts » Almond
    Main Ingredient » Grains & Cereals » Flour
    Main Ingredient » Condiments » Oil

     





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