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Drinks and Coctails Recipes

  Added: Feb 04, 2011  •  Visited (198)  •  Print version Print this recipe (3)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
 
Avocado Hors D'ceuvre
What You Need:
  • Avocado pears
  • Seasoning
  • Lime juice
  • Mayonnaise
  • Crayfish
  • Lettuce leaves

  • How To Cook:
    1. Cut the avocado pears in half lengthwise and remove the stones.

    2. Sprinkle with lime juice.

    3. Shred the crayfish, season and add mayonnaise.

    4. Stuff the avocado, chill and serve on lettuce leaves, with the crayfish heads to garnish.

    This recipe is also available in:
    Cuisine ╗ Africa ╗ Ghana
    Dish ╗ Salads
    Main Ingredient ╗ Fruits ╗ Avocado
    Main Ingredient ╗ Shellfish ╗ Crawfish
    Main Ingredient ╗ Condiments ╗ Mayonnaise



     




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