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Drinks and Coctails Recipes

  Added: Jan 19, 2011  •  Visited (6723)  •  Print version Print this recipe (170)  •  eMail recipe eMail recipe (1)  •  Write review  •  Not rated Rate this recipe
 
Banana And Nut Cake
What You Need:
  • ½ cup fat
  • ½ cup sugar
  • 2 eggs, well-beaten
  • 1 teaspoon bicarbonate of soda
  • 4 tablespoons cream
  • 1 cup mashed bananas
  • 1 cup chopped walnuts or pecans
  • 1¾ cups flour sifted with 1 teaspoon baking powder

  • How To Cook:
    1. Cream the fat and sugar and add the eggs.

    2. Dissolve the soda in the cream and add to the first mixture. Stir in the remaining ingredients.

    3. Put into a greased loaf or tube tin and bake in a moderate oven (350°F) for 45 minutes.

    4. Alternatively, bake in 2 round layer cake tins for 30-40 minutes.

    5. This cake can be served plain or with caramel, chocolate or vanilla icing; if made in layers fill as desired.

    6. It improves with keeping; the banana flavor is more pronounced after a day or so.

    This recipe is also available in:
    Cuisine » Africa » Madagascar
    Dish » Cake & Muffins
    Main Ingredient » Fruits » Banana
    Main Ingredient » Nuts » Walnut
    Main Ingredient » Nuts » Pecan

     





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