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  Added: Feb 23, 2011  •  Visited (1785)  •  Print version Print this recipe (32)  •  eMail recipe eMail recipe (1)  •  Write review  •  Not rated Rate this recipe
 
Banana Fritters
What You Need:
  • 4 bananas
  • 2 tablespoons flour
  • ¼ teaspoon salt
  • Oil for frying
  • ¼ teaspoon grated nutmeg
  • Sugar
  • ½ eggs

  • How To Cook:
    1. Mash the bananas well, adding the salt and nutmeg.

    2. Add the beaten egg and sifted flour and leave standing for 10-15 minutes.

    3. Put in tablespoonfuls into the hot oil and fry for 2-3 minutes on each side until golden-brown.

    4. Drain well and serve hot, sprinkled with sugar.

    5. Lemon juice can be served with the fritters if desired.

    This recipe is also available in:
    Cuisine » Africa » Ghana
    Dish » Cake & Muffins
    Main Ingredient » Fruits » Banana
    Main Ingredient » Grains & Cereals » Flour

     





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