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  Added: Feb 04, 2011  •  Visited (509)  •  Print version Print this recipe (25)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
 
Chicken Curry
What You Need:
  • 1 chicken
  • 1 oz butter
  • 2 chopped onions
  • 4 chopped tomatoes
  • 1 small tin of tomato paste
  • 2 cloves of garlic, chopped
  • 1 red pepper, chopped
  • 1 - 1˝ tablespoons curry powder
  • Salt and pepper
  • 1˝ pints stock (chicken if possible) or 1 bouillon cube dissolved in water
  • Flour to thicken (optional)
  • Hard-boiled eggs

  • How To Cook:
    1. Joint the chicken and fry in the butter.

    2. Add the onion, tomatoes, tomato paste, garlic, red pepper, curry powder and seasonings and fry for a few minutes.

    3. Add the stock and simmer for 1-2 hours. Thicken with flour if desired.

    4. Add 2-3 sliced hard-boiled eggs before serving.

    5. Serve with boiled rice and a variety of side dishes in small bowls.

    6. These can include bananas, red peppers, oranges and avocado, all cut up very small; groundnuts, small chips, fried bread cubes and fried onion and banana can also be served.

    7. This curry is usually served buffet style.

    To Serve: 4 - 6
    This recipe is also available in:
    Cuisine » Africa » Nigeria
    Dish » Appetizers
    Main Ingredient » Meat & Poultry » Chicken
    Main Ingredient » Herbs & Spices » Curry
    Main Ingredient » Vegetables » Tomato

     





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