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  Added: Jan 18, 2011  •  Visited (729)  •  Print version Print this recipe (67)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
Corn And Cabbage Salad
This is made with fresh corn in Tanganyika, but is equally good made with the tinned variety.

What You Need:
  • Cabbage
  • 1 tablespoon lemon juice
  • 1 tablespoon salad oil
  • 1 medium-sized tin of corn
  • Mayonnaise

  • How To Cook:
    1. Soak a cabbage in iced water, and then shred the heart very finely.

    2. Mix lemon juice with salad oil and some seasoning and toss cabbage in it.

    3. Mix corn with a little mayonnaise, arrange on a dish and surround with the cabbage.

    4. Garnish with young radishes.

    5. This salad is very good with cold ham.

    This recipe is also available in:
    Cuisine ╗ Africa ╗ Kenya
    Dish ╗ Salads
    Main Ingredient ╗ Grains & Cereals ╗ Corn
    Main Ingredient ╗ Vegetables ╗ Cabbage
    Main Ingredient ╗ Fruits ╗ Lemon


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