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  Added: Jan 05, 2011  •  Visited (524)  •  Print version Print this recipe (49)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
 
Cream Of Corn Soup
What You Need:
  • One cup of cold stock or cold water
  • 2 cups grated green corn
  • 2 small onions
  • 1 tablespoon corn cut from cob
  • Salt and pepper
  • 2 tablespoons cream or evaporated milk
  • 1 egg yolk
  • Lettuce

  • How To Cook:
    1. Add the liquid to the 2 cups of grated corn and bring it to the boil, skimming off the husk as it rises to the surface.

    2. Add the onions, the corn cut from the cob and salt and pepper to taste.

    3. Boil up again and stir in the cream.

    4. Put the beaten egg yolk into a basin and pour the soup over, stirring all the time.

    5. Add to each plate some shredded lettuce.

    To Serve: 2 - 4
    This recipe is also available in:
    Cuisine ╗ Africa ╗ Kenya
    Dish ╗ Soup
    Main Ingredient ╗ Grains & Cereals ╗ Corn
    Main Ingredient ╗ Vegetables ╗ Onion
    Main Ingredient ╗ Dairy ╗ Cream

     





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