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  Added: Jan 18, 2011  •  Visited (391)  •  Print version Print this recipe (17)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
 
Curried Aubergine
What You Need:
  • 2 - 3 aubergines
  • 2 medium-sized onions
  • 2 teaspoons curry powder
  • 1 tablespoon flour
  • 2 cups stock or milk

  • How To Cook:
    1. Slice onions and fry in a little fat till golden-brown.

    2. Add curry powder and flour, cook for a few minutes and then slowly add stock or milk.

    3. Peel thinly aubergines and cut into dice, add to the curry sauce and simmer all together until the aubergines are soft.

    4. Serve with rice (preferably boiled in thick coconut cream with 1-2 cloves and a stick of cinnamon).

    This recipe is also available in:
    Cuisine ╗ Africa ╗ Ethiopia
    Dish ╗ Appetizers
    Main Ingredient ╗ Vegetables ╗ Eggplant
    Main Ingredient ╗ Herbs & Spices ╗ Curry
    Main Ingredient ╗ Vegetables ╗ Onion

     





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