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Drinks and Coctails Recipes

  Added: Jan 28, 2011  •  Visited (818)  •  Print version Print this recipe (19)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
 
Date And Semolina Sweet
(Makroudh)
What You Need:
  • ½ pound stoned packet dates
  • ¼ pound caster sugar
  • ½ teaspoon ground cinnamon
  • ½ teaspoon ground ginger
  • 1 pound semolina
  • Oil

  • How To Cook:
    1. Chop stoned packet dates, and then fry in a little hot oil until very soft.

    2. Pound with caster sugar, ground cinnamon and ground ginger.

    3. Fry 1 pound semolina in some hot (not smoking) oil until the grains are just beginning to turn color.

    4. Put a layer of half the fried semolina at the bottom of a flat dish, cover with a layer of the dates, and then add the rest of the semolina.

    5. Cut into diamond shapes and fry in smoking hot oil, put at once into a bowl of honey or sugar syrup and serve immediately.

    This recipe is also available in:
    Cuisine » Africa » Tunisia
    Dish » Cookies
    Main Ingredient » Nuts » Date
    Main Ingredient » Grains & Cereals » Flour

     





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