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Drinks and Coctails Recipes

  Added: Jan 18, 2011  •  Visited (1290)  •  Print version Print this recipe (48)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
 
Eggplant Cooked In Different Ways
What You Need:
  • Eggplant

  • How To Cook:
    BAKED:
    1. Marinate for 15 minutes in French dressing, then drain, put in an ovenproof dish and spread with soft butter.

    2. Bake in a moderate oven for 15 minutes (375°F) or until tender, turning once.

    3. Sprinkle with lemon juice.

    FRIED:
    1. Dip in batter or in flour, egg and crumbs and fry in deep fat.

    2. Fried eggplant is delicious cut in thin strips instead of slices.

    SAUTEED:
    1. Dredge with flour and saute slowly in butter until crisp and brown.

    SCALLOPED:
    1. Cut the eggplant into cubes and cook in a small amount of boiling water; drain, cook 1 onion in butter until yellow and add a little chopped parsley.

    2. Put the eggplant in a buttered pie dish, and add the-onion and parsley.

    3. Cover with buttered crumbs and bake in a moderate oven (375°F).

    This recipe is also available in:
    Cuisine » Africa » Ethiopia
    Dish » Appetizers
    Main Ingredient » Vegetables » Eggplant

     





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