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  Added: Jan 28, 2011  •  Visited (689)  •  Print version Print this recipe (13)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
Fried Bean Balls
This may be served as a mese (aperitif) with drinks.

What You Need:
  • 2 pound broad beans
  • 1 clove of garlic
  • Salt
  • Black pepper
  • 1 large onion, chopped
  • Oil for frying

  • How To Cook:
    1. Boil the broad beans, remove the skins and rub the beans through a sieve, then put them back into the saucepan.

    2. Crush the garlic with some salt and add it to the puree, with some black pepper and the onion.

    3. Keep the mixture warm. Heat the oil.

    4. Form the bean mixture into balls the size of a half-crown and fry them in the smoking oil until they are a dark golden-brown in color.

    This recipe is also available in:
    Cuisine ╗ Africa ╗ Algeria
    Dish ╗ Appetizers
    Main Ingredient ╗ Vegetables ╗ Beans
    Main Ingredient ╗ Vegetables ╗ Garlic
    Main Ingredient ╗ Vegetables ╗ Onion


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