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1. Slice a pineapple from the end downwards, scoop out the flesh from the centre and cut in slices.
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2. Mix with pieces of pawpaw, water melon and segments of orange and grapefruit; if necessary sweeten with honey.
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3. Pile the fruit into the hollowed pineapple and decorate with black grapes.
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4. Serve on a bed of ice cubes.
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