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  Added: Feb 23, 2011  •  Visited (277)  •  Print version Print this recipe (20)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
 
Groundnut Cakes
What You Need:
  • 1˝ oz chopped groundnuts
  • 4 oz butter
  • 4 oz flour
  • 4 oz sugar
  • ˝ teaspoon baking powder
  • 2 eggs

  • How To Cook:
    1. Cream the butter and sugar; beat in the eggs separately.

    2. Sieve the flour and baking powder and add 1 oz. of the nuts, add all to the egg mixture and fold in lightly.

    3. Put into small greased tins and sprinkle with the remaining nuts.

    4. Bake in a hot oven (450°F) for 10-15 minutes.

    To Make: 1 cake
    This recipe is also available in:
    Cuisine » Africa » Nigeria
    Dish » Cake & Muffins
    Main Ingredient » Nuts » Peanut
    Main Ingredient » Grains & Cereals » Flour
    Main Ingredient » Dairy » Butter

     





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