All Easy Recipes. Easy to find and easy to cook.
       •   Total recipes count: 5549  • Home | Glossary & Cooking Tips | Utensils & Appliances |    

Translate this page

Browse Recipes
Recipes by Cuisine
Recipes by Main Ingredient
Recipes by Dish
Drinks and Coctails Recipes

  Added: Jan 24, 2011  •  Visited (188)  •  Print version Print this recipe (17)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
 
Groundnut Soup
(Ful Soup)
What You Need:
  • 1 pound fresh peanuts
  • Flour
  • 2 teacups milk
  • Stock
  • 1 teaspoon butter
  • Cream, if liked

  • How To Cook:
    1. Shell and clean the nuts, place in the oven and when slightly roasted take out and leave to cool.

    2. Remove the brown skin, blanch the nuts, and then grind them very finely.

    3. Mix with a little flour and the milk, and then add the mixture to some good stock.

    4. Season to taste and slowly bring to the boil.

    5. Add the butter and a little cream before serving.

    To Serve: 2 - 4
    This recipe is also available in:
    Cuisine ╗ Africa ╗ Egypt
    Dish ╗ Soup
    Main Ingredient ╗ Nuts ╗ Peanut
    Main Ingredient ╗ Grains & Cereals ╗ Flour
    Main Ingredient ╗ Dairy ╗ Milk

     





    Advanced Search Advanced Search

    All-Fish-Seafood-Recipes.com
     
    Free counters!
    All Easy Recipes Copyrightę 2005 - 2017 All Easy Recipes, Inc. All rights reserved. Contact Us | Terms of Use | Privacy