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Groundnut Soup
(Ful Soup)
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| What You Need: |
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1 pound fresh peanuts
Flour
2 teacups milk
Stock
1 teaspoon butter
Cream, if liked
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| How To Cook: |
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1. Shell and clean the nuts, place in the oven and when slightly roasted take out and leave to cool.
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2. Remove the brown skin, blanch the nuts, and then grind them very finely.
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3. Mix with a little flour and the milk, and then add the mixture to some good stock.
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4. Season to taste and slowly bring to the boil.
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5. Add the butter and a little cream before serving.
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