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Drinks and Coctails Recipes

  Added: Jan 28, 2011  •  Visited (770)  •  Print version Print this recipe (69)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
 
Hot Aubergines And Tomatoes
What You Need:
  • 4 aubergines
  • 4 tomatoes
  • Salt
  • Fat for frying
  • 1 clove of garlic
  • Pepper

  • How To Cook:
    1. Peel the aubergines, cut them in long slices, sprinkle lightly with salt and put in a colander, press a plate well down on them and leave to drain.

    2. Heat a little fat in a frying pan and when it is smoking, fry the aubergines till they begin to shrivel; remove them from the pan and drain well.

    3. Cut the tomatoes into slices, put a layer of them in an ovenproof dish, and then add a layer of aubergines, another layer of tomatoes and so on.

    4. Sprinkle with the garlic crushed with some salt, season with pepper and cook in a moderate oven (350°F) for 30-40 minutes.

    To Serve: 2 - 4
    This recipe is also available in:
    Cuisine » Africa » Algeria
    Dish » Salads
    Main Ingredient » Vegetables » Eggplant
    Main Ingredient » Vegetables » Tomato
    Main Ingredient » Vegetables » Garlic

     





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