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  Added: Jan 19, 2011  •  Visited (4890)  •  Print version Print this recipe (75)  •  eMail recipe eMail recipe (1)  •  Write review  •  Not rated Rate this recipe
 
Pawpaw Pudding
What You Need:
  • Pawpaws
  • Juice of 1 lemon
  • Breadcrumbs
  • Sugar and cinnamon

  • How To Cook:
    1. Peel some pawpaws and cut into thin strips, put in a pie dish and sprinkle with sugar and ground cinnamon.

    2. Add the lemon juice and cover with breadcrumbs.

    3. Put a little butter over the top, cover with a lid and bake in a moderate oven (350░F).

    4. Serve with a sweet sauce or fresh cream.

    This recipe is also available in:
    Cuisine ╗ Africa ╗ Madagascar
    Dish ╗ Pudding
    Main Ingredient ╗ Fruits ╗ Papaya
    Main Ingredient ╗ Fruits ╗ Lemon
    Main Ingredient ╗ Grains & Cereals ╗ Bread

     





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