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  Added: Feb 04, 2011  •  Visited (452)  •  Print version Print this recipe (38)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
 
Pork And Groundnut Soup
What You Need:
  • 1 pound groundnuts
  • Pepper and salt
  • ˝ pound pork
  • 2 small aubergines
  • A little flour
  • 1 tomato
  • Lard for frying
  • 2 onions

  • How To Cook:
    1. Roast the nuts till light brown, rub off the skins and grind the nuts to a paste.

    2. Cut the meat into small pieces, flour and fry in lard for 10 minutes.

    3. Add salt, cover with 1 quart boiling water and cook for ˝ hour.

    4. Take out some of the stock and mix with the groundnut paste, and then add the whole to the stock and meat.

    5. Mince aubergines, tomato and onions, add to the mixture and boil for ˝ hour.

    This recipe is also available in:
    Cuisine » Africa » Ghana
    Dish » Soup
    Main Ingredient » Meat & Poultry » Pork
    Main Ingredient » Nuts » Peanut
    Main Ingredient » Vegetables » Eggplant

     





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