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  Added: Jan 28, 2011  •  Visited (218)  •  Print version Print this recipe (4)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
 
Potato And Onion Mash
(Potato Alecha (fasting))
What You Need:
  • 1 ladle red onions
  • 5 green peppers
  • 1 ladle oil
  • 2 teaspoons salt
  • 2 ladles potatoes
  • 2 teaspoons spices

  • How To Cook:
    1. Chop the onions into small pieces and brown them in a clay pot on the fire.

    2. Stir constantly. Add the oil.

    3. Wash, peel and quarter the potatoes and add them to the pot.

    4. Cut the green peppers in halves; remove the seeds and add the flesh to the potatoes.

    5. When the potatoes are cooked, add the salt, then the spices.

    To Serve: 2 - 4
    This recipe is also available in:
    Cuisine ╗ Africa ╗ Egypt
    Dish ╗ Side Dishes
    Main Ingredient ╗ Vegetables ╗ Potato
    Main Ingredient ╗ Vegetables ╗ Onion
    Main Ingredient ╗ Vegetables ╗ Pepper

     





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