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  Added: Jan 31, 2011  •  Visited (926)  •  Print version Print this recipe (77)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
Savoury Mealies
(Sadza Sukkanaukka)
What You Need:
  • 2 cups fine mealie (maize) meal
  • 4 cups water
  • 3 tablespoons cooking oil
  • 2 medium onions
  • 2 medium-sized tomatoes
  • Chopped parsley

  • How To Cook:
    1. Mix the mealie meal and water and cook slowly in a thick-bottomed pan, continually stirring to avoid lumps.

    2. Chop the onions and fry brown in the oil.

    3. Skin the tomatoes, cut into small sections, add both to the meal and mix all together.

    4. Serve in a vegetable dish, smoothing the top or shape into balls.

    5. This is delicious whether hot or cold and may be served with a green salad.

    This recipe is also available in:
    Cuisine ╗ Africa ╗ Zimbabwe
    Dish ╗ Appetizers
    Main Ingredient ╗ Grains & Cereals ╗ Corn
    Main Ingredient ╗ Vegetables ╗ Onion
    Main Ingredient ╗ Vegetables ╗ Tomato


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