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  Added: Jan 28, 2011  •  Visited (2138)  •  Print version Print this recipe (19)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
 
Semolina "Scones"
(Raiff)
What You Need:
  • 1 pound 2 oz coarse semolina
  • 1 teaspoon salt
  • 3 tablespoons butter or honey

  • How To Cook:
    1. Put a handful of the semolina in a small bowl of water and let it stand for 2 hours, until it thickens.

    2. Knead the rest of the semolina into dough with 1 cup of the semolina water from the bowl, 1 cup fresh water and the salt.

    3. Roll out to about ˝ inch thick, and then cut into about 20 rounds the size of the top of a tumbler.

    4. Put these rounds on a dry griddle or hot-plate over the heat, turning them until the outside is dried and very slightly browned and they have puffed up to 1 inch thick, then split them and spread with butter or honey.

    5. Serve at once.

    This recipe is also available in:
    Cuisine » Africa » Tunisia
    Dish » Cookies
    Main Ingredient » Grains & Cereals » Flour
    Main Ingredient » Condiments » Honey
    Main Ingredient » Dairy » Butter

     





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