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  Added: Jan 28, 2011  •  Visited (1187)  •  Print version Print this recipe (23)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
 
"Snake" Pastries
(Mahansha)
What You Need:
  • 18 - 20 sheets of pastry
  • 2 teaspoons orange water
  • ˝ pound ground almonds
  • 2˝ tablespoons butter melted and beaten up until cheesy
  • 4 oz caster sugar
  • ˝ - 1 oz ground cinnamon

  • How To Cook:
    1. Make pastry sheets about 10 inches across, as described in this recipe.

    2. Mix the almonds, sugar, cinnamon, orange water and 1 tablespoon butter in a mortar and knead this mixture into dough.

    3. Smear a little butter over a griddle or hot-plate.

    4. Put 2 sheets of pastry on the griddle, end to end.

    5. Roll some of the almond mixture into a long rope ˝ inch in diameter; fold this in the pastry sheets and curl it round like a snake.

    6. Put the griddle over the heat, adding the remaining butter, and brown the roll slightly on each side-about 15 minutes.

    7. Repeat until all the mixture is used.

    This recipe is also available in:
    Cuisine » Africa » Tunisia
    Dish » Cookies
    Main Ingredient » Grains & Cereals » Flour
    Main Ingredient » Nuts » Almond
    Main Ingredient » Dairy » Butter

     





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