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Drinks and Coctails Recipes

  Added: Jan 18, 2011  •  Visited (2625)  •  Print version Print this recipe (87)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
Sweet Potatoes
What You Need:
  • 1˝ pound medium-sized sweet potatoes
  • 2/3 cup caster sugar
  • tablespoons butter

  • How To Cook:
    1. Scrub the potatoes, place in a saucepan and cover with boiling water.

    2. Cover the pan and boil gently until the potatoes are tender.

    3. Drain off water, skin the potatoes, halve lengthwise and place in a shallow greased baking tin.

    4. Put the sugar, water and butter into a saucepan and stir over a slow heat until the sugar is dissolved.

    5. Bring to the boil and boil for 5 minutes, then pour over the potatoes.

    6. Bake in a medium hot oven (350°F) about 20 minutes, until pale brown.

    7. These are particularly delicious with hot ham, baked.

    This recipe is also available in:
    Cuisine » Africa » Madagascar
    Dish » Side Dishes
    Main Ingredient » Vegetables » Yam
    Main Ingredient » Dairy » Butter


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