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  Added: Feb 23, 2011  •  Visited (1996)  •  Print version Print this recipe (28)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
 
Twisted Cakes
(Atwimo)
What You Need:
  • 4 oz butter
  • teaspoon grated nutmeg
  • 3 oz sugar
  • Milk or water if necessary
  • 1 egg
  • Oil for frying
  • 6 oz self-raising flour
  • Caster sugar
  • A pinch of salt

  • How To Cook:
    1. Cream the fat and sugar, add the egg and beat well.

    2. Sieve flour, salt and nutmeg and fold into the mixture to form a stiff dough, adding liquid if necessary.

    3. Roll out ╝ inch thick, and cut into diamond shapes.

    4. Make a slot in the centre of each and pull one corner through, then fry in hot oil until golden-brown.

    5. Drain well and sprinkle with caster sugar.

    To Make: 1 cake
    This recipe is also available in:
    Cuisine ╗ Africa ╗ Ghana
    Dish ╗ Cake & Muffins
    Main Ingredient ╗ Grains & Cereals ╗ Flour
    Main Ingredient ╗ Dairy ╗ Butter

     





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