Total recipes count:
Glossary & Cooking Tips
Utensils & Appliances
Translate this recipe:
Browse Recipes By:
Drinks / Cocktails
Added: Feb 22, 2011
What You Need:
Oil for frying
How To Cook:
. Slice peeled yam and cut each slice into very thin, almost transparent slices or grate into large shreds.
. Soak in salted water, then drain and fry in hot oil for a minute or so.
This recipe is also available in:
Cuisine ╗ Africa ╗ Nigeria
Dish ╗ Appetizers
Main Ingredient ╗ Vegetables ╗ Yam
Main Ingredient ╗ Condiments ╗ Oil
Copyrightę 2005 - 2017 All Easy Recipes, Inc. All rights reserved.