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  Added: Feb 22, 2011  •  Visited (360)  •  Print version Print this recipe (23)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
Yam Crisps
What You Need:
  • Yam
  • Oil for frying
  • Salt

  • How To Cook:
    1. Slice peeled yam and cut each slice into very thin, almost transparent slices or grate into large shreds.

    2. Soak in salted water, then drain and fry in hot oil for a minute or so.

    This recipe is also available in:
    Cuisine ╗ Africa ╗ Nigeria
    Dish ╗ Appetizers
    Main Ingredient ╗ Vegetables ╗ Yam
    Main Ingredient ╗ Condiments ╗ Oil


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