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Drinks and Coctails Recipes

  Added: Feb 01, 2011  •  Visited (668)  •  Print version Print this recipe (14)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
 
Yeast Buns
(Mosbolletjes)
What You Need:
  • 2 pound flour
  • 4 oz sugar
  • ˝ pint raisin most (see below)
  • 1/8 oz aniseed
  • 1 egg
  • 4 oz butter
  • A little milk to glaze
  • ˝ pint warm milk
  • Caster sugar to dredge

    RAISIN MOST
  • ˝ oz raisins
  • ˝ pint lukewarm water

  • How To Cook:
    1. Mix one-third of the flour with the raisin most to a soft sponge and set to rise in a warm place for 8 hours.

    2. Heat the butter and milk until lukewarm; add this and the rest of the flour to the sponged dough and knead well.

    3. Leave to rise for another 8 - 10 hours.

    4. Add the sugar and aniseed, mixing well, break off pieces of the dough, shape into buns and pack close together in a baking tin, so that they will raise high rather than spreading sideways.

    5. Leave to prove until double the original size.

    6. Brush over with egg and milk and bake in a hot oven (450°F) for 20-30 minutes.

    7. Sprinkle with caster sugar.

    RAISIN MOST:
    1. Mince finely, put in a jar and add lukewarm water.

    2. Leave in a warm place until the raisins begin to ferment-about 3-4 days; they will rise to the top when ready.

    3. Strain before using.

    This recipe is also available in:
    Cuisine » Africa » Zimbabwe
    Dish » Cake & Muffins
    Main Ingredient » Grains & Cereals » Flour
    Main Ingredient » Berries » Grape & Raisin
    Main Ingredient » Dairy » Butter

     





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