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  Added: Mar 16, 2011  •  Visited (219)  •  Print version Print this recipe (13)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
 
Almond Loaf
What You Need:
  • 6 oz butter or margarine
  • ˝ teaspoon salt
  • 1 teaspoon baking powder
  • 6 oz sugar
  • 1-2 pound mixed dried fruit
  • 2 eggs
  • Almond essence
  • 4 oz almonds
  • 12 oz flour
  • Milk to mix

  • How To Cook:
    1. Cream the fat and sugar and beat in the eggs and a few drops of essence.

    2. Sieve the dry ingredients and add the fruit and chopped nuts (reserving about 1 oz. unchopped for top of cake).

    3. Combine the dry and the creamed ingredients, and mix with the milk to give a soft, dropping consistency.

    4. Put into a lined loaf tin and place the halved nuts neatly over top.

    5. Bake in a slow oven (325°F) for about 3 hours.

    To Make: 1 loaf
    This recipe is also available in:
    Cuisine » Oceania » Australia
    Dish » Cake & Muffins
    Main Ingredient » Nuts » Almond
    Main Ingredient » Grains & Cereals » Flour
    Main Ingredient » Dairy » Butter

     





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