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  Added: Mar 17, 2011  •  Visited (506)  •  Print version Print this recipe (29)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
Cold Mussels
What You Need:
  • Can of 'Castlerock' mussels
  • Vinegar
  • Seasoning
  • Bread
  • Butter

  • How To Cook:
    1. Prepare mussels in the normal way, removing the outside lips, inner tongue and white core.

    2. Place in a shallow dish, pour the liquid from the tin over them, add extra vinegar and seasoning if desired and serve cold, with bread and butter.

    This recipe is also available in:
    Cuisine ╗ Oceania ╗ New Zealand
    Dish ╗ Appetizers
    Main Ingredient ╗ Shellfish ╗ Mussel
    Main Ingredient ╗ Condiments ╗ Vinegar
    Main Ingredient ╗ Dairy ╗ Butter


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