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Added: Mar 17, 2011
What You Need:
4 oz flour
¼ pint milk
11-oz. can of whole kernel corn
How To Cook:
. Sift flour, baking powder and a pinch of salt.
. Add beaten egg and milk and beat.
. Add the drained contents of an can of whole kernel corn.
. Put spoonfuls into hot fat, fry until browned on both sides and serve immediately.
This recipe is also available in:
Cuisine » Oceania » New Zealand
Dish » Appetizers
Main Ingredient » Grains & Cereals » Corn
Main Ingredient » Grains & Cereals » Flour
Main Ingredient » Dairy » Egg
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