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  Added: Mar 17, 2011  •  Visited (131)  •  Print version Print this recipe (6)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
 
Creamed Ham Pie
What You Need:
  • 2 cups minced cooked ham
  • ˝ pint white sauce
  • 1 small can garden peas
  • Short crust pastry

  • How To Cook:
    1. Mix the ham with the drained peas and white sauce.

    2. Place in a greased pie dish, cover with pastry and bake in a moderately hot oven (400°F) until the pastry is browned.

    To Make: 1 pie
    This recipe is also available in:
    Cuisine » Oceania » New Zealand
    Dish » Pie & Tart
    Main Ingredient » Meat & Poultry » Ham
    Main Ingredient » Vegetables » Peas
    Main Ingredient » Grains & Cereals » Flour

     





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