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  Added: Mar 18, 2011  •  Visited (486)  •  Print version Print this recipe (29)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
Easy Pavlova Cake
This cake, although it originated in Australia, is now very popular in New Zealand and a number of different versions are made.

What You Need:
  • 3 egg whites
  • 1 teaspoon vinegar
  • 6 oz sugar
  • Whipped cream
  • 1 teaspoon vanilla essence
  • Fruit

  • How To Cook:
    1. Beat the egg whites stiffly, and then add the sugar a spoonful at a time, still beating.

    2. Fold in the vanilla essence and vinegar.

    3. Wet a piece of greaseproof paper and lay it on a baking tin, pile the mixture on this, hollowing the centre slightly and bake in a very slow oven (275░F) for 2 - 3 hours.

    4. When cold, pile with whipped cream and fruit-passion fruit and pineapple are both excellent.

    To Make: 1 cake
    This recipe is also available in:
    Cuisine ╗ Oceania ╗ New Zealand
    Dish ╗ Cake & Muffins
    Main Ingredient ╗ Dairy ╗ Egg
    Main Ingredient ╗ Dairy ╗ Cream


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