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Drinks and Coctails Recipes

  Added: Mar 18, 2011  •  Visited (201)  •  Print version Print this recipe (19)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
 
Fudge Cake
What You Need:
  • ¼ pound sugar
  • ½ pound chopped nuts
  • ¼ pound butter
  • ½ pound crushed biscuits (semi-sweet)
  • 1 tablespoon cocoa
  • 1 egg, beaten

  • How To Cook:
    1. Heat the sugar, butter and cocoa together, until melted.

    2. Add the egg and cook gently till thick, then pour on to the nuts and biscuits.

    3. Press the mixture into a tin; allow setting and then cutting into fingers.

    To Make: 1 cake
    This recipe is also available in:
    Cuisine » Oceania » New Zealand
    Dish » Cake & Muffins
    Main Ingredient » Nuts » Almond
    Main Ingredient » Dairy » Butter
    Main Ingredient » Nuts » Cocoa

     





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