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| What You Need: |
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¼ pound sugar
½ pound chopped nuts
¼ pound butter
½ pound crushed biscuits (semi-sweet)
1 tablespoon cocoa
1 egg, beaten
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| How To Cook: |
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1. Heat the sugar, butter and cocoa together, until melted.
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2. Add the egg and cook gently till thick, then pour on to the nuts and biscuits.
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3. Press the mixture into a tin; allow setting and then cutting into fingers.
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