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Drinks and Coctails Recipes

  Added: Mar 16, 2011  •  Visited (229)  •  Print version Print this recipe (33)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
This is a type of cake widely eaten in Australia, but unknown over here.

What You Need:
  • Madeira Cake
  • Cocoa
  • Cold water
  • Coconut
  • Whipped cream

  • How To Cook:
    1. Cut a Madeira cake that is several days old into neat pieces about ˝ inches thick.

    2. Dip each piece into a mixture of cocoa and cold water (unsweetened) or into half-set jelly, drain on a fork and toss immediately in desiccated coconut.

    3. Leave spread out on a plate until the coating has set.

    4. Decorate with whipped cream.

    This recipe is also available in:
    Cuisine » Oceania » Australia
    Dish » Cake & Muffins
    Main Ingredient » Nuts » Cocoa
    Main Ingredient » Fruits » Coconut
    Main Ingredient » Dairy » Cream


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