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  Added: Mar 18, 2011  •  Visited (864)  •  Print version Print this recipe (47)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
Maori Kumara Pudding
This recipe is perhaps the only Maori pudding known.

What You Need:
  • Some fresh kumaras or sweet potatoes
  • Sugar

  • How To Cook:
    1. Take kumaras or sweet potatoes, straight from the garden if possible, wash and then grate.

    2. Put in a shallow baking dish and sprinkle with sugar.

    3. Over the top spread some broad slices of sweet potato, to keep the mixture from hardening in the oven.

    4. Bake in a moderate oven (350░F) for 1 hour.

    5. When cooked, this is similar to a steamed pudding, and may be served with cream or other sauce or accompaniment.

    6. When cold, it may be sliced up like bread and spread with butter.

    This recipe is also available in:
    Cuisine ╗ Oceania ╗ New Zealand
    Dish ╗ Pudding
    Main Ingredient ╗ Vegetables ╗ Yam


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