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Drinks and Coctails Recipes

  Added: Mar 17, 2011  •  Visited (139)  •  Print version Print this recipe (16)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
 
Mussel
What You Need:
  • 1 pint fish stock
  • ˝ pound mussels
  • 2 oz butter
  • 1˝ oz flour
  • 1 pint milk
  • Salt and pepper
  • Chopped parsley

  • How To Cook:
    1. To make the fish stock, cover some fish heads with water, add 1 onion, 1 carrot, a pinch of mixed herbs and some peppercorns.

    2. Simmer for 30 minutes; strain.

    3. Cut the mussels into small pieces, cover with water and simmer for 5 minutes; put through a food blender or sieve if desired.

    4. Melt the butter, add the flour and cook slowly for 3 minutes; add enough milk to make a thick sauce.

    5. Blend the mussels with the sauce and thin to the required consistency with milk and stock.

    6. Season and garnish with chopped parsley.

    To Serve: 4 - 6
    This recipe is also available in:
    Cuisine » Oceania » New Zealand
    Dish » Appetizers
    Main Ingredient » Shellfish » Mussel
    Main Ingredient » Grains & Cereals » Flour
    Main Ingredient » Dairy » Milk

     





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