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  Added: Mar 17, 2011  •  Visited (239)  •  Print version Print this recipe (27)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
Mussel Cocktail
What You Need:
  • Canned 'Castlerock' mussels
  • 1 tin unsweetened condensed milk (or cream)
  • 1 cup of tomato sauce
  • 1 cup of tomato juice
  • 1 teaspoon piquant table sauce

  • How To Cook:
    1. Prepare some canned 'Castlerock' mussels by removing the outside lips, inner tongue and white core.

    2. Cut them up into small pieces and divide between individual glasses.

    3. Make a cold sauce from unsweetened condensed milk (or cream), tomato sauce, tomato juice, piquant table sauce and seasoning to taste.

    4. Stir thoroughly and pour over the mussels in the glasses.

    This recipe is also available in:
    Cuisine ╗ Oceania ╗ New Zealand
    Dish ╗ Appetizers
    Main Ingredient ╗ Shellfish ╗ Mussel
    Main Ingredient ╗ Dairy ╗ Milk
    Main Ingredient ╗ Vegetables ╗ Tomato


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