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  Added: Mar 17, 2011  •  Visited (149)  •  Print version Print this recipe (20)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
 
Oyster Cocktail
What You Need:
  • 1˝ - 2 dozen oysters
  • Tomato sauce
  • Piquant table sauce
  • Lemon juice
  • Salt and pepper

  • How To Cook:
    1. Into each glass put 4-6 oysters (removed from their shells), 1 tablespoon tomato sauce and 1 teaspoon each of piquant table .sauce and lemon juice, mixed and seasoned with salt and freshly ground pepper.

    2. Chill before serving.

    This recipe is also available in:
    Cuisine » Oceania » New Zealand
    Dish » Appetizers
    Main Ingredient » Shellfish » Oyster
    Main Ingredient » Vegetables » Tomato
    Main Ingredient » Fruits » Lemon

     





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