All Easy Recipes. Easy to find and easy to cook.
       •   Total recipes count: 5549  • Home | Glossary & Cooking Tips | Utensils & Appliances |    

Translate this page

Browse Recipes
Recipes by Cuisine
Recipes by Main Ingredient
Recipes by Dish
Drinks and Coctails Recipes

  Added: Mar 17, 2011  •  Visited (257)  •  Print version Print this recipe (10)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
 
Oyster Soup
What You Need:
  • 12 oysters
  • 2 cups milk
  • 1 tablespoon butter
  • Salt
  • 1 tablespoon flour
  • Cayenne pepper

  • How To Cook:
    1. Beard the oysters and save the liquid.

    2. Melt the butter; add the flour and seasoning and stir until free of lumps.

    3. Gradually add the milk and the oyster liquid and simmer for 5 minutes; add the oysters.

    4. Leave for a few minutes and then serve in a hot tureen. If too thick add more milk.

    5. A little whipped cream and a teaspoon of chopped parsley may be added.

    6. When making a larger quantity use less butter in proportion.

    To Serve: 2 - 4
    This recipe is also available in:
    Cuisine ╗ Oceania ╗ New Zealand
    Dish ╗ Soup
    Main Ingredient ╗ Shellfish ╗ Oyster
    Main Ingredient ╗ Dairy ╗ Milk

     





    Advanced Search Advanced Search

    All-Fish-Seafood-Recipes.com
     
    Free counters!
    All Easy Recipes Copyrightę 2005 - 2017 All Easy Recipes, Inc. All rights reserved. Contact Us | Terms of Use | Privacy