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  Added: Mar 17, 2011  •  Visited (299)  •  Print version Print this recipe (37)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
 
Oyster Soup
What You Need:
  • 12 oysters
  • 2 cups milk
  • 1 tablespoon butter
  • Salt
  • 1 tablespoon flour
  • Cayenne pepper

  • How To Cook:
    1. Beard the oysters and save the liquid.

    2. Melt the butter; add the flour and seasoning and stir until free of lumps.

    3. Gradually add the milk and the oyster liquid and simmer for 5 minutes; add the oysters.

    4. Leave for a few minutes and then serve in a hot tureen. If too thick add more milk.

    5. A little whipped cream and a teaspoon of chopped parsley may be added.

    6. When making a larger quantity use less butter in proportion.

    To Serve: 2 - 4
    This recipe is also available in:
    Cuisine » Oceania » New Zealand
    Dish » Soup
    Main Ingredient » Shellfish » Oyster
    Main Ingredient » Dairy » Milk

     





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