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  Added: Mar 16, 2011  •  Visited (166)  •  Print version Print this recipe (4)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
 
Tasmanian Date Brownies
What You Need:
  • 2 cups sugar
  • 4 cups flour
  • 2 cups water
  • 2 teaspoons mixed spice
  • 2 tablespoons dripping
  • 1 teaspoon bicarbonate of soda
  • 1 pound dates (stoned)
  • A pinch of salt

  • How To Cook:
    1. Cook the sugar, water, dripping and dates gently together for about 5 minutes, then leave to cool.

    2. Sieve together the dry ingredients and beat into the date mixture.

    3. Spread the mixture in a flat greased baking tin and bake in a slow oven (325░F) until brown and set. Leave in the tin until cool, and do not cut until the next day.

    4. Serve sliced and buttered.

    This recipe is also available in:
    Cuisine ╗ Oceania ╗ Australia
    Dish ╗ Cookies
    Main Ingredient ╗ Nuts ╗ Date
    Main Ingredient ╗ Grains & Cereals ╗ Flour

     





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