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  Added: Mar 17, 2011  •  Visited (1030)  •  Print version Print this recipe (55)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
Toheroa Soup
This is a specialty of New Zealand, particularly of the North Island. 'Toheroa' is a large shell fish rather like a clam, native to that part of the world; it is possible to obtain 'toheroas' over here in tinned form.

What You Need:
  • Toheroa
  • 2 oz butter
  • 2 oz flour
  • Liquor
  • 1 pint milk
  • 1 teaspoon curry powder
  • Salt and pepper to taste

  • How To Cook:
    1. Drain the liquor from the fish and mince the latter.

    2. Make a roux with butter and flour and add the liquor, made up to 1 pint with court-bouillon.

    3. Stir in milk, the minced fish and curry powder.

    4. Season with salt and pepper to taste.

    This recipe is also available in:
    Cuisine ╗ Oceania ╗ New Zealand
    Dish ╗ Soup
    Main Ingredient ╗ Shellfish ╗ Clam
    Main Ingredient ╗ Grains & Cereals ╗ Flour
    Main Ingredient ╗ Dairy ╗ Milk


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