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  Added: Mar 17, 2011  •  Visited (207)  •  Print version Print this recipe (24)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
 
Whitebait And Breadcrumb Fritters
What You Need:
  • 4 - 6 oz whitebait
  • 2 eggs
  • ˝ teaspoon salt
  • Pepper
  • 2 large tablespoons fine, soft white breadcrumbs
  • Butter for frying

  • How To Cook:
    1. Wash the whitebait and dry in a cloth.

    2. Beat the eggs, add the other ingredients and blend well. Heat a knob of butter in a frying pan.

    3. Drop tablespoons of the mixture into the fat, and fry on both sides.

    4. Serve hot with lemon slices

    To Serve: 4 - 6
    This recipe is also available in:
    Cuisine » Oceania » New Zealand
    Dish » Appetizers
    Main Ingredient » Fish » Smelt
    Main Ingredient » Grains & Cereals » Bread
    Main Ingredient » Dairy » Egg



     




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