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  Added: Mar 21, 2011  •  Visited (264)  •  Print version Print this recipe (14)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
 
Apple And Tuna Salad
What You Need:
  • A 7-oz. can tuna fish
  • 2 tablespoons lemon juice
  • 2 cups unpeeled diced red apple
  • 1 cup celery, diced
  • ˝ cup salad dressing

  • How To Cook:
    1. Drain the tuna fish; rinse in lukewarm water, drain again, flake and chill.

    2. Sprinkle the apples with the lemon juice to prevent discoloration and combine with the tuna, celery and salad dressing.

    To Serve: 2 - 4
    This recipe is also available in:
    Cuisine » Americas » Canada
    Dish » Salads
    Main Ingredient » Fruits » Apple
    Main Ingredient » Fish » Tuna
    Main Ingredient » Vegetables » Celery

     





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