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  Added: Mar 31, 2011  •  Visited (651)  •  Print version Print this recipe (32)  •  eMail recipe eMail recipe (1)  •  Write review  •  Not rated Rate this recipe
 
Banana Sponge Cake
What You Need:
  • ˝ cup butter
  • 2 cups sugar
  • 1˝ cups mashed bananas
  • 3 cups plain flour
  • 2 teaspoons baking powder
  • 2 teaspoons bicarbonate of soda
  • 2 teaspoons vanilla essence
  • 2 eggs

  • How To Cook:
    1. Cream the butter well, add the sugar a little at a time, and stir in the mashed bananas and beaten eggs.

    2. Sift the flour and baking powder and mix with the rest.

    3. Dissolve the soda in a little water, and add to the mixture, with the vanilla essence.

    4. Mix everything well and bake in a deep oblong tin which has been very well greased, for about 50 minutes in a moderate oven (350°F).

    To Make: 1 cake
    This recipe is also available in:
    Cuisine » Americas » Brazil
    Dish » Cake & Muffins
    Main Ingredient » Fruits » Banana
    Main Ingredient » Dairy » Butter
    Main Ingredient » Grains & Cereals » Flour

     





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