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  Added: Mar 31, 2011  •  Visited (357)  •  Print version Print this recipe (7)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
 
Beef Stew
(Puchero)
What You Need:
  • Beef
  • Corn
  • Carrots
  • Leeks
  • Chick peas
  • Spanish-type sausages
  • Bacon
  • Potatoes

  • How To Cook:
    1. Boil some water in a large saucepan and put in some beef, in large pieces, a boiling fowl, some whole corn cobs, thickly sliced carrots, leeks, chick peas, Spanish-type sausages and a good-sized piece of boiling bacon.

    2. Season to taste (according to the saltiness of the bacon).

    3. Cook for at least 3 hours over a low heat.

    4. About 20 minutes before serving add some potatoes and cook until these are done.

    5. Serve with cabbage.

    This recipe is also available in:
    Cuisine ╗ Americas ╗ Uruguay
    Dish ╗ Stew
    Main Ingredient ╗ Meat & Poultry ╗ Beef
    Main Ingredient ╗ Grains & Cereals ╗ Corn
    Main Ingredient ╗ Vegetables ╗ Leek



     




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