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Drinks and Coctails Recipes

  Added: Mar 30, 2011  •  Visited (1292)  •  Print version Print this recipe (67)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
 
Brazilian Salad
What You Need:
  • ˝ pound skinned tomatoes
  • 1 celery heart
  • 4 oz pineapple pieces
  • 1 good lettuce heart
  • Juice of 1 lemon
  • 2 teaspoons cream
  • Cayenne pepper

  • How To Cook:
    1. Slice the tomatoes, cut up the celery heart and mix together with the pineapple pieces. (Although fresh pineapple should be used if possible, well-drained tinned pineapple can be substituted.)

    2. Shred the lettuce heart and mix this with the other ingredients, reserving some pineapple for decorating the salad.

    3. Put it into a glass dish and pour over the lemon juice, cream and some cayenne pepper, blended well together.

    To Serve: 2 - 4
    This recipe is also available in:
    Cuisine » Americas » Brazil
    Dish » Salads
    Main Ingredient » Vegetables » Tomato
    Main Ingredient » Fruits » Pineapple
    Main Ingredient » Vegetables » Lettuce

     





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