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Chicken And Egg Pie
(Pastel Chocoano)
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| What You Need: |
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1 pound minced chicken (or any other meat)
Salt and pepper
3 egg yolks
1 chopped onion
2 tablespoons sugar
2 tablespoons oil
2 egg whites
2 dried peaches
2 oz flour
2 oz green olives
2 hard-boiled eggs
1 tablespoon raisins
Ground cinnamon
1 egg, beaten
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| How To Cook: |
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1. Saute the meat and the chopped onion in the oil, add the diced peaches, the olives and raisins and cook about 4 minutes; stir in egg and seasoning.
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2. Beat separately the 3 egg yolks with sugar and the 2 egg whites with salt. Mix them carefully, and then add the flour.
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3. Turn half this mixture into a buttered fireproof dish and bake in a moderate oven (350°F) for about 10 minutes.
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4. Put the meat on top, add the 2 sliced hard-boiled eggs and sprinkle with ground cinnamon.
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5. Cover with remaining egg mixture and cook in a hot oven (450°F) until brown.
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