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  Added: Mar 28, 2011  •  Visited (591)  •  Print version Print this recipe (21)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
 
Chicken And Egg Pie
(Pastel Chocoano)
What You Need:
  • 1 pound minced chicken (or any other meat)
  • Salt and pepper
  • 3 egg yolks
  • 1 chopped onion
  • 2 tablespoons sugar
  • 2 tablespoons oil
  • 2 egg whites
  • 2 dried peaches
  • 2 oz flour
  • 2 oz green olives
  • 2 hard-boiled eggs
  • 1 tablespoon raisins
  • Ground cinnamon
  • 1 egg, beaten

  • How To Cook:
    1. Saute the meat and the chopped onion in the oil, add the diced peaches, the olives and raisins and cook about 4 minutes; stir in egg and seasoning.

    2. Beat separately the 3 egg yolks with sugar and the 2 egg whites with salt. Mix them carefully, and then add the flour.

    3. Turn half this mixture into a buttered fireproof dish and bake in a moderate oven (350░F) for about 10 minutes.

    4. Put the meat on top, add the 2 sliced hard-boiled eggs and sprinkle with ground cinnamon.

    5. Cover with remaining egg mixture and cook in a hot oven (450░F) until brown.

    To Make: 1 pie
    This recipe is also available in:
    Cuisine ╗ Americas ╗ Argentina
    Dish ╗ Pie & Tart
    Main Ingredient ╗ Meat & Poultry ╗ Chicken
    Main Ingredient ╗ Dairy ╗ Egg
    Main Ingredient ╗ Grains & Cereals ╗ Flour

     





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