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Drinks and Coctails Recipes

  Added: Mar 30, 2011  •  Visited (636)  •  Print version Print this recipe (30)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
 
Chicken And Mushrooms
What You Need:
  • 1 cup chicken broth
  • 3 cups cooked chicken
  • 4 egg yolks
  • 1 cup milk or thin cream
  • ˝ green peppers
  • ˝ red peppers
  • 2 oz butter
  • 2 oz flour
  • 1 cup mushrooms
  • Salt and pepper
  • 1 teaspoon lemon juice

  • How To Cook:
    1. Melt the butter, add the mushrooms and shredded green pepper.

    2. Cook for 5 minutes over a slow heat to prevent butter from burning, add flour and seasoning, mix well, then add cold chicken stock and milk.

    3. Stir constantly until creamy.

    4. Set dish over hot water, add chicken slices, red pepper and lemon juice and cook until hot.

    5. Then add well-beaten egg yolks.

    6. Serve on toast, if preferred.

    To Serve: 4 - 6
    This recipe is also available in:
    Cuisine » Americas » Brazil
    Dish » Appetizers
    Main Ingredient » Meat & Poultry » Chicken
    Main Ingredient » Vegetables » Mushroom
    Main Ingredient » Dairy » Cream

     





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