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  Added: Mar 31, 2011  •  Visited (506)  •  Print version Print this recipe (9)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
 
Stuffed Potatoes
What You Need:
  • 1 onion
  • 1 oz butter
  • 1 teaspoon chopped parsley
  • ¼ teaspoon chopped thyme
  • 1 tablespoon rich stock
  • 1 hard-boiled egg, chopped
  • A few raisins
  • About ½ pound cold cooked meat or chicken, minced
  • 1 egg yolk
  • 1 pound mashed potatoes
  • Corn flour
  • Olive oil for deep frying

  • How To Cook:
    1. Fry the chopped onion in the butter and add the herbs arid stock.

    2. Add the hard-boiled egg, raisins and minced meat or chicken.

    3. Cool this mixture a little and roll into small balls, using a little flour on the hands and board.

    4. Add the egg yolk to the hot mashed potatoes and beat well.

    5. Cover the meat balls with the potato and form into egg-shaped croquettes; roll them in corn flour and fry in hot oil.

    To Serve: 2 - 4
    This recipe is also available in:
    Cuisine » Americas » Chile
    Dish » Appetizers
    Main Ingredient » Vegetables » Potato
    Main Ingredient » Grains & Cereals » Flour
    Main Ingredient » Vegetables » Onion

     





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